Make salteñas from scratch

Fold, bake and eat Bolivia's favorite juicy pastry in a family kitchen.

Learn the jigote filling, the dough and the famous braided seal. Everything is baked in Doña Rosa's oven and you eat your creations together - with recipes to take home.

Duration

3 hours

Group size

Up to 10

Languages

Spanish and English

Hosted by

Cocina de Doña Rosa

What’s included

• ✓ All ingredients
• ✓ Lunch (your salteñas!)
• ✓ Printed recipe card

Upcoming dates

• Tue, Oct 138:00 AM11:30 AM
• Thu, Oct 158:00 AM11:30 AM
• Sat, Oct 178:00 AM11:30 AM
• Tue, Oct 208:00 AM11:30 AM
• Thu, Oct 228:00 AM11:30 AM
• Sat, Oct 248:00 AM11:30 AM